0 from 15 votes
Spanish Roasted Red Pepper Salad
A simple, and effective sweet and smoky red pepper salad. Perfect alongside any Spanish inspired meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Calories: 148 kcal
Course:
Side Dish , Appetizer
Cuisine:
Spanish
Ingredients
- 3 red peppers (Bell peppers)
- ¼ cup extra virgin olive oil
- ½ tsp Spanish smoked paprika
- 1 tbsp sherry vinegar
- salt & pepper
- fresh parsley (chopped, for garnish)
Instructions
- Place the bell peppers on the BBQ grill or sit in the direct flame of a gas burner. Gradually turn the peppers until all the skins are charred and blackened and the peppers softened a little.
- Remove from the heat and place into a bowl. Cover with plastic wrap to seal and leave for 5 minutes.
- Remove the plastic wrap and then carefully slide off all the blackened skin from each pepper. Take out the seeds and then gently tear each pepper into about 4-5 strips.
- Arrange the strips on a serving platter in one layer.
- whisk together the olive oil, paprika, sherry vinegar, salt and pepper until smooth. Pour this over the pepper slices then garnish with the parsley.
- Serve at room temperature as a side dish, or simple tapas snack.
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
4mg
(0%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2918IU
(58%)
Vitamin C
114mg
(127%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 4mg | 0% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2918IU | 58% |
| Vitamin C | 114mg | 127% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.