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Sparkling Hibiscus Champagne Cocktail

A twist to traditional champagne. It’s a crowd-pleaser and the perfect addition to your New Year’s Eve house party menu!

Prep Time
1 min
Total Time
1 min
Servings: 1
Calories: 86 kcal
Course: Drinks
Cuisine: Tex-Mex

Ingredients

  • 1 wild hibiscus flower
  • champagne or Prosecco

Instructions

    Cup of Yum
  1. Position the hibiscus flower at the bottom of a champagne flute and slowly fill it with your favorite bubbly.
  2. As the champagne fizzles, the hibiscus flower will open up and bloom in your glass.

Notes

  • Once you drink your bubbly, refill it. Or, just nibble on the edible flower.

Nutrition Information

Calories 86kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Sodium 12mg (1%) Potassium 154mg (4%) Sugar 2g (4%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 86

% Daily Value*

Calories 86kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Sodium 12mg 1%
Potassium 154mg 3%
Sugar 2g 4%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.