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Sparkling Peach Sangria
Make a pitcher of Sparkling White Peach Sangria. It's the perfect drink to share at summer parties and brunches with friends and family!
Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 352 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 cups sliced peaches
- 2 cups raspberries
- 750 mL Pinot Grigio wine
- 1 cup simple syrup (see note)
- 1 cup Peach Schnapps
- 750 mL champagne
Instructions
- Add the sliced peaches and raspberries to a large pitcher.
- Pour in the wine, simple syrup, and peach schnapps. Stir to combine.
- Chill the fridge for at least 1 hour to overnight.
- To serve: Add some fruit from the pitcher into a wine glass. Fill the glass halfway with sangria and then the rest of the way with champagne. Serve immediately.
Cup of Yum
Notes
- You can use frozen fruit instead fresh if peaches and raspberries aren't in season.
- To make homemade simple syrup: Add equal parts water and sugar to a saucepan. Place over medium heat and cook until sugar has dissolved. Remove from the heat and allow the syrup to cool completely.
Nutrition Information
Serving
8ounces
Calories
352kcal
(18%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
39mg
(2%)
Potassium
225mg
(6%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
198IU
(4%)
Vitamin C
10mg
(11%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 352
% Daily Value*
| Serving | 8ounces | |
| Calories | 352kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 39mg | 2% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.