4.4 from 432 votes
Sparkling Peach Sangria
Sparkling Peach Sangria combines fresh peach slices and raspberries with Pinot Grigio, peach schnapps, and simple syrup for a fruit-forward wine punch. Chilled before serving, it is topped with champagne for effervescence, making it a light, refreshing drink that balances sweetness and acidity. The fruit infuses flavor and visual appeal, suitable for gatherings or casual entertaining.
Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings:
8
Calories:
352 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 cups peach sliced
- 2 cups raspberry
- 750 mL Pinot Grigio wine
- 1 cup simple syrup (see note)
- 1 cup Peach Schnapps
- 750 mL champagne
Instructions
- Add the sliced peaches and raspberries to a large pitcher.
- Pour in the wine, simple syrup, and peach schnapps. Stir to combine.
- Chill the fridge for at least 1 hour to overnight.
- To serve: Add some fruit from the pitcher into a wine glass. Fill the glass halfway with sangria and then the rest of the way with champagne. Serve immediately.
Cup of Yum
Notes
- Frozen peaches and raspberries can be used if fresh are unavailable or out of season.
- Homemade simple syrup is made by heating equal parts water and sugar until sugar dissolves, then cooled completely before use.
Nutrition Information
Serving
8ounces
Calories
352kcal
(18%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
39mg
(2%)
Potassium
225mg
(5%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
198IU
(4%)
Vitamin C
10mg
(11%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 352
% Daily Value*
| Serving | 8ounces | |
| Calories | 352kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 39mg | 2% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.