Sparkling Vietnamese Limeade
This Sparkling Vietnamese Limeade is a light-citrus bubbly beverage perfect for sipping on a warm summers day.
Ingredients
- 2 tablespoons granulated sugar
- ½ cup water very hot
- 1 mint handful, fresh
- 8 lime
- sea salt or kosher salt
- 1 cup sparkling water divided
Instructions
- In a small bowl, whisk together the sugar and the hot water until the sugar dissolves.
- Place a few mint leaves at the bottom of a pitcher and crush with a muddler or large wooden spoon.
- Juice the limes into the pitcher, add the sugar water.
- Take a lime wedge and cut a slit in the wedge. Then rub around the rim of the glass. Dip it into salt. Add ice to the glass and then pour in the limeade and top with a quarter cup of sparkling water. Repeat until all glasses are filled. Enjoy.
Notes
- If you want to kick it up notch add tequila or rum to taste or drink as Jaden suggests with a little gin!
- Reprinted with permission from The Steamy Kitchen’s Healthy Asian Favorites, by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.
- Alcohol - If you want to kick it up notch add tequila or rum to taste or drink as Jaden suggests with a little gin!
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 4ounces | |
| Calories | 64kcal | 3% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 139mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 39mg | 43% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.