Special K Bars Recipe
If you have a soft spot for cereal treats, you’ll love these easy Special K Bars! They’re chewy, peanut buttery, and loaded with chocolate and butterscotch in every bite.
Ingredients
- 2 Tablespoons butter unsalted
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanut butter creamy
- 1 teaspoon vanilla extract pure
- 6 cups Special K Cereal
- 1 ½ cups chocolate chips semi-sweet
- 1 ½ cups butterscotch morsels
Instructions
- Line a 13x9 baking dish with parchment paper. Set it aside.
- In a large pot, over medium-high heat, melt butter. Add in sugar and corn syrup. Mix gently and bring to a boil. Boil for one full minute, then remove from heat.
- Stir in peanut butter and vanilla extract. Fold in Special K cereal gently. Pour the mixture into the prepared baking dish. Press into the dish gently.
- While the treats cool, make the topping by melting the chocolate chips and butterscotch chips until smooth. Spread melted mixture over the top of the cereal bars. Allow to rest and set about one hour.
Notes
- Make the sugar mixture begins to boil, then continue to stir while boiling for one minute.
- Melt the chocolate and butterscotch in a double boiler or in the microwave. If melting in the microwave, do so in 30 second intervals to avoid overheating.
- Store treats in an airtight container at room temperature for up to one week.
- Freeze in an airtight freezer safe container for up to three months. Thaw on counter overnight.
Nutrition Information
Nutrition Facts
Serving: 24 bars
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 1bar | |
| Calories | 210kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 3mg | 1% |
| Sodium | 56mg | 2% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 35IU | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.