Servings
Font
Back
0.0 from 0 votes

Special Longanisa Fried Rice Recipe

This is a recipe for Special Longanisa Fried Rice

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Breakfast
Cuisine: Filipino

Ingredients

  • 4 cups cooked rice
  • 2 pieces longanisa
  • 3/4 cup frozen green peas
  • 3/4 cup carrot cubed
  • 2 tablespoons butter
  • 2 eggs
  • 4 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Crack the eggs in a bowl. Beat until smooth.
  2. Heat a pan and pour 3 tablespoons cooking oil.
  3. When the oil gets hot, pour the beaten egg into the pan. Cook one side until done and then flip to cook the other side. Remove the egg from the pan. Set aside.
  4. Add the remaining oil in the same pan. Once the oil heats-up, add the longanisa. Continue to cook for 5 to 7 minutes (or until the meat is fully cooked) in medium heat while stirring once in a while.
  5. Add the butter and let it melt.
  6. Slide the rice into the pan. Fold until all the ingredients are well blended. Cook for 3 minutes.
  7. Press the tip of the spatula towards the egg on the plate to slice it initially. Add the egg into the pan. Continue to stir fry for 1 minute.
  8. Put the green peas and carrots in. Cook for 3 to 5 minutes
  9. Add salt and pepper to taste. Stir and make sure that all ingredients are well incorporated.
  10. Transfer to a serving bowl. Serve.
  11. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.