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Special Lunch Menu
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
20 mins
Cook Time
20 mins
Servings: 5 people
Calories: 1636 kcal
Course:
Main Course
Cuisine:
Filipino , American
Ingredients
Inihaw na Liempo:
- 1 kg. pork belly
- Knorr Liquid Seasoning
- 5 calamansi
- 8 cloves garlic
Inihaw na Pusit:
- 1 kg. large squid
- Knorr Liquid Seasoning
- 3 tomatoes diced
- 1 red onion diced
- 1 thumb ginger grated
Ensaladang Talong:
- 4 eggplants grilled
- 3 tomatoes diced
- 1 red onion diced
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- Salt and ground black pepper to taste
Milkshake:
- 1 cup fresh milk
- 4 cups Selecta Vanilla Ice Cream
- whipping cream
Instructions
- Prepare the pork by combining the pork belly, Knorr Liquid Seasoning, and calamansi. Mix well. Marinate for at least 30 minutes.
- Make the ensaladang talong by combining diced tomato and onion in a bowl. Mix well. Divide this into two equal parts. Put the other half into a separate bowl. Set it aside for now. This will be used for the ensalada later.
- Meanwhile, work on the other bowl by adding Knorr Liquid seasoning and squeezing 2 pieces of calamansi. Mix well. This will be used as stuffing for the squid. Stuff the squid with the mixture and heat-up your grill.
- Grill the eggplants until the inside part softens. Let it cool down and peel the skin off. Mash the eggplant and combine with the first bowl with tomato and onion. Combine white vinegar, ground black pepper, and sugar. Mix well. Pour thus into the bowl with eggplant. Toss until well blended. Top with bagoong alamang.
- Grill the squid until it gets cooked completely. Remember to not overcook it as it can get tough. Remove from the grill and arrange on a serving plate.
- Start grilling the pork belly. You can make the basting sauce by combining Knorr Liquid Seasoning, calamansi, banana ketchup, and 2 teaspoons of cooking oil. Continue grilling the pork and turn it over every few minutes while basting until it gets completely cooked. Slice into serving pieces and arrange on a clean plate.
- Make the milk shake by scooping 4 cups of Selecta ice cream in a blener. Add milk. Blend for 30 seconds. Transfer to a tall glass. Top with whip cream.
- Serve everything together with lots of rice on the side. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1636kcal
(82%)
Carbohydrates
74g
(25%)
Protein
61g
(122%)
Fat
123g
(189%)
Saturated Fat
48g
(240%)
Polyunsaturated Fat
13g
Monounsaturated Fat
53g
Cholesterol
662mg
(221%)
Sodium
274mg
(11%)
Potassium
2487mg
(71%)
Fiber
16g
(64%)
Sugar
45g
(90%)
Vitamin A
1958IU
(39%)
Vitamin C
63mg
(70%)
Calcium
358mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 1636
% Daily Value*
| Calories | 1636kcal | 82% |
| Carbohydrates | 74g | 25% |
| Protein | 61g | 122% |
| Fat | 123g | 189% |
| Saturated Fat | 48g | 240% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 53g | 265% |
| Cholesterol | 662mg | 221% |
| Sodium | 274mg | 11% |
| Potassium | 2487mg | 53% |
| Fiber | 16g | 64% |
| Sugar | 45g | 90% |
| Vitamin A | 1958IU | 39% |
| Vitamin C | 63mg | 70% |
| Calcium | 358mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.