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5.0 from 12 votes

Special Pork Kaldereta

This is a recipe for Special Pork Kaldereta.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. pork shoulder cut into cubes
  • 1 Knorr Pork Cube
  • 1 small red bell pepper sliced into squares
  • 1 small green bell pepper sliced into squares
  • ½ cup Manzanilla olives
  • ¼ cup liver spread
  • 1 8 oz. can tomato sauce
  • 1 small baking potato cubed
  • 1 medium carrot cubed
  • 1 medium yellow onion chopped
  • 3 cloves garlic crushed
  • ¼ cup shredded cheddar cheese
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat cooking oil in a cooking pot.
  2. Saute garlic and onion.
  3. Once the onion starts to get transparent, add the pork. Saute until the color if the meat gets light brown.
  4. Pour tomato sauce into the cooking pot and then add water. Let boil.
  5. Add Knorr Pork Cube. Stir. Cover and cook between low and medium heat until the pork becomes tender.
  6. Add carrots and olives. Cover. Cook for 3 to 4 minutes.
  7. Add potato and bell peppers. Stir.
  8. Put the liver spread into the pot. Cover and cook for 5 to 7 minutes.
  9. Add salt and ground black pepper. Stir.
  10. Transfer to a serving plate. Top with shredded cheese.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.