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Special Siopao Sauce Recipe

This is a recipe for Siopao Sauce

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Course: Condiments
Cuisine: Filipino

Ingredients

  • 2 cups beef stock or broth
  • 1 piece star anise or 1/2 teaspoon five spice powder
  • 2 tablespoon cornstarch diluted in 4 tablespoons of water
  • 1/4 cup onions diced
  • 2 cloves garlic chopped
  • A dash of ground black pepper
  • 4 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Heat the saucepan and pour-in the beef stock. Bring to a boil.
  3. Add the onions, garlic, soy sauce, Worcestershire sauce, brown sugar, salt, ground black pepper, and star anise then simmer for 8 to 10 minutes. Make sure to cover the saucepan to trap the steam. Add extra water as needed.
  5. Turn of the heat then filter the liquid using a fine-mesh kitchen strainer. This is done by pouring the simmered mixture on a strainer with an empty bowl below to hold the liquid.
  7. Heat a clean saucepan and pour-in the filtered mixture. Bring to a boil.
  9. Add the cornstarch diluted in water then stir continuously until the texture becomes thick.
  11. Turn off the heat and allow the mixture to cool down then transfer the Siopao sauce to a serving container.

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.