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Speck Canederli in Broth
A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 250 gms – 8.8 oz. white crusty bread stale and cubed into 5 mm pieces
- 150 gms – 5.3 oz. Italian Speck cubed into 2-3 mm pieces
- 2 eggs
- 250 ml – 1 cup milk
- 1 tbsp onion finely chopped
- 1 tbsp butter
- 2 tbsp parlsey chopped
- 30 gms – ¼ cup flour and some breadcrumbs if required
- salt and pepper
- 8 ladles of home-made or good quality stock better if chicken or beef