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Spezzatino of Beef with Potatoes and Onions
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
4
Calories:
855 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 3 pounds beef chuck cut into small cubes beef chuck
- 1½ yellow onion peeled and thinly sliced yellow onion
- 1 pound potato peeled and cubed
- 7 lices Bacon sliced and diced bacon
- 28 ounces San Marzano Tomatoes
Instructions
- Preheat the oven to 350º
- In a large gratin dish or pan, cover the bottom with olive oil. Add one layer of the onion slices. In top of that add the beef cubes, making sure that they are all the same size. Salt and pepper the meat. Another layer of potatoes and cover it all with the bacon. Add the can of tomatoes and the basil leaves. Lightly salt and put in the oven for 1 ½ hour.
- Make sure that during cooking the juices are not drying up to much. If it becomes dry add couple of tablespoons of water to it, or wine.
- Serve in the same dish.
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Nutrition Information
Calories
855kcal
(43%)
Carbohydrates
18g
(6%)
Protein
73g
(146%)
Fat
54g
(83%)
Saturated Fat
22g
(110%)
Cholesterol
260mg
(87%)
Sodium
543mg
(23%)
Potassium
1734mg
(37%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
60IU
(1%)
Vitamin C
16mg
(18%)
Calcium
101mg
(10%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 855
% Daily Value*
| Calories | 855kcal | 43% |
| Carbohydrates | 18g | 6% |
| Protein | 73g | 146% |
| Fat | 54g | 83% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 260mg | 87% |
| Sodium | 543mg | 23% |
| Potassium | 1734mg | 37% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 101mg | 10% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.