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Spice Bundt Cake with Browned Butter Icing
4.9 from 33 votes

Spice Bundt Cake with Browned Butter Icing

Spice Bundt Cake with Browned Butter Icing is baked with favorite fall spices like cinnamon and nutmeg. The icing gets a great flavor from the nutty butter. Enjoy for any special occasion.

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 368 kcal
Course: Dessert, Snacks, Baked Goods
Cuisine: American

Ingredients

Spice Cake
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 cup butter at room temperature
  • 1 1/2 cups sugar
  • 2 egg at room temperature
  • 1/2 teaspoon vanilla
  • 1 1/4 cups buttermilk
Browned Butter Icing
  • 1/4 cup butter
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla
  • 2 tablespoons milk more for desired consistency

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Bring butter and eggs to room temperature. Grease and flour bundt pan or apply cooking spray and set aside.
For Cake:
  1. In a medium mixing bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
  2. In a large mixing bowl, beat butter on medium until the butter is creamy (about 30 seconds). Add sugar and vanilla and beat until well combined. Beat in eggs one at a time. On low speed, Alternately, add flour mixture and buttermilk to butter mixture just until combined. Pour into prepared pan.
  3. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake and let cool completely on wire rack.
For Browned Butter Icing:
  1. In a medium bowl combine powdered sugar, vanilla, milk, and set aside.
  2. In a small saucepan, melt butter over low heat until butter turns carmel in color, stirring often. This can take from 10-15 minutes. Remove from heat, and pour butter (leaving any burned sediment behind) over powdered sugar mixture and stir until smooth. Add additional milk, a tablespoon at a time for desired consistency. Drizzle over Spice Bundt Cake immediately.

Notes

  • You may use 2 cups of all-purpose flour instead of 1 cup all-purpose flour and 1 cup white whole wheat flour.

Nutrition Information

Serving 1g Calories 368kcal (18%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g (24%) Cholesterol 63mg (21%) Sodium 268mg (11%) Fiber 2g (8%) Sugar 44g (88%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 368

% Daily Value*

Serving 1g
Calories 368kcal 18%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Cholesterol 63mg 21%
Sodium 268mg 11%
Fiber 2g 8%
Sugar 44g 88%

* Percent Daily Values are based on a 2,000 calorie diet.