
5.0 from 18 votes
Spice White Chocolate Cookies
This Fall warm spiced cookie with white chocolate chips just screams Fall flavors. The warm spiced cookie made with cinnamon, ginger, nutmeg, and cloves pairs perfectly with decadent white chocolate.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 382 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Tablespoons butter (1 1/2 sticks, cold, cut into cubes)
- 1/2 cup dark brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 Tablespoons molasses
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt (1/4 tsp if using salted butter)
- 1 teaspoon cinnamon
- 1 1/4 teaspoon ground ginger (may reduce to 1 tsp)
- 1/2 teaspoon ground nutmeg (may reduce to 1/4 teaspoon)
- 1/8 teaspoon ground cloves (optional)
- 1 1/2 cups white chocolate chips or chunks
Instructions
- Preheat oven to 400 degrees. In a large mixing bowl, beat butter, brown sugar, and sugar for 4 minutes until light and fluffy.
- Add molasses and egg and mix for 1 minute longer.
- Fold in flour, baking soda, cornstarch, salt, cinnamon, ginger, nutmeg, cloves, and white chocolate chips.
- Roll into 3 1/2-ounce, 4-ounce, or 5-ounce balls. Place on a parchment paper lined baking sheet. I prefer to use light-colored baking sheets. Bake for 8-10 minutes.
- The cookies will still be slightly underdone when you remove them from the oven. Let the cookies sit for 10-15 minutes before moving them from the baking sheet.
Cup of Yum
Notes
- I like to use Guittard or Ghirardelli white chocolate chips.
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
50mg
(17%)
Sodium
309mg
(13%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
380IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 382
% Daily Value*
Calories | 382kcal | 19% |
Carbohydrates | 50g | 17% |
Protein | 4g | 8% |
Fat | 19g | 29% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.5g | 25% |
Cholesterol | 50mg | 17% |
Sodium | 309mg | 13% |
Potassium | 161mg | 3% |
Fiber | 1g | 4% |
Sugar | 33g | 66% |
Vitamin A | 380IU | 8% |
Vitamin C | 0.1mg | 0% |
Calcium | 71mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.