Spiced Apple Muffins
this moist spiced apple muffins recipe is super easy to make and delicious. The perfect breakfast or brunch idea for the fall. Enjoy with coffee on the side
Ingredients
For muffin batter
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 teaspoon cinnamon
- cloves pinch
- 1/2 teaspoon salt
- 1/2 cup butter softened, 1 stick, unsalted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 egg
- 1 teaspoon vanilla
- 1 cup buttermilk
For Apple
- 1 Granny Smith apple cored and peeled, large
- 1/4 cup granulated sugar
- 2 teaspoon cinnamon
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Line a muffin pan with muffin liners
- Chop apples into small pieces and combine with sugar and cinnamon. Set aside
- In a bowl combine flour, salt, baking powder, baking soda, cloves, cinnamon, allspice, nutmeg, and cloves
- In the bowl of a mixer, place butter and sugars. Mix on medium speed until creamy
- Add eggs one at a time and continue mixing. Add vanilla. Scrape down the bowl of the mixer with a spatula
- Alternate adding the buttermilk and flour mixture, starting and ending with the flour
- Pour a little bit of the muffin batter in the muffin tin
- Add 1 teaspoon of the apple mixture on top
- Cover with more muffin batter
- Add 1 more 1 teaspoon of the apples
- With a skewer or a small knife swirl the apples into the batter
- Bake for 5 minutes, lower the heat to 350 degrees and bake for 15-20 minutes
- Enjoy
Nutrition Information
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 205mg | 9% |
| Potassium | 62mg | 1% |
| Sugar | 22g | 44% |
| Vitamin A | 275IU | 6% |
| Calcium | 31mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.