5.0 from 21 votes
Spiced Apples (Instant Pot)
Pressure Cooker Spiced Apples Recipe - These soft and silky cinnamon "baked" apples are made in minutes with an electric pressure cooker.
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 8
Calories: 141 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds firm Granny Smith apples
- 1/2 cup Nature's Nectar Apple Cider, sparkling or still
- 3 tablespoons SimplyNature Organic Brown Sugar
- 2 tablespoons Countryside Creamery Unsalted Butter
- 1 tablespoon SimplyNature Organic Ground Cinnamon
- 1 teaspoon Stonemill Vanilla Extract
- 1/4 teaspoon salt
Instructions
- Peel the apples, core, and cut into wedges. 8-10 wedges per apple.
- Place all the ingredients in an electric pressure cooker. Stir to coat the apples.
- Lock the lid into place and close the steam valve.
- Set the digital pressure cooker to "steam" or pressure cook for 1 minute. (The pressure cooker will take several minutes to heat before the timer starts.)
- Once the timer goes off, release the steam valve and wait for the safety button to drop. Carefully open the lid.
- Gently stir the apples. Then serve warm as a side dish with chicken or pork chops, or as a topping for ice cream or pound cake.
Cup of Yum
Notes
- All name brands listed in the ingredients come from ALDI!
Nutrition Information
Serving
0.5cup
Calories
141kcal
(7%)
Carbohydrates
30g
(10%)
Protein
0g
(0%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
76mg
(3%)
Potassium
202mg
(6%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
180IU
(4%)
Vitamin C
7.9mg
(9%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 141
% Daily Value*
| Serving | 0.5cup | |
| Calories | 141kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 0g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 76mg | 3% |
| Potassium | 202mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.