5.0 from 6 votes
Spiced Apricot Jam
A spicy and sweet spiced apricot jam, quickly made with a store-bought spread and perfect for adding a zesty kick to your meals and appetizers.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 to 8 people as a spread or ⅓ cup total
Calories: 21 kcal
Course:
Condiments
Cuisine:
Mediterranean
Ingredients
- ¼ cup unsweetened apricot spread 75 grams
- 1 teaspoon crushed chili peppers or crushed pepper flakes add more if you prefer it spicier
- 4 teaspoons lemon juice
- 1 teaspoon chopped fresh rosemary leaves
- 2 teaspoons coconut or brown sugar You can also use Monk fruit sweetener.
Instructions
- Place all the ingredients in a small bowl.
- Stir to combine using a fork to make it smooth. Loosen up any thicker pieces of the fruit spread and ensure that all the ingredients are well incorporated.
- Serve in a small ramekin or serving bowl.
Cup of Yum
Notes
- Helpful Tips:
- You can prepare this spiced jam in advance and store it in an airtight container in the fridge for up to two weeks or longer.
- It can serve 6 to 8 people as a party snack or topping (about ⅓ cup total). Simply double or triple the ingredients if you want a bigger batch.
- This jam is pretty spicy, but taste-test it, and feel free to make it even a tad spicier or less if preferred.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
1mg
(0%)
Potassium
27mg
(1%)
Fiber
0.5g
(2%)
Sugar
5g
(10%)
Vitamin A
218IU
(4%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6to 8 people as a spread or ⅓ cup total
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.