4.2 from 42 votes
Spiced Banana Bread
This delicious, moist and fluffy banana bread is so easy to make and even easier to eat! With the addition of my favorite fall spices, it’s the perfect breakfast treat to warm you up on a chilly morning!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 16 Slices
Calories: 182 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon ginger I also used some crystalized ginger as well for some extra texture
- 1 ½ cups mashed banana 3 or 4 medium over ripe bananas, plus one extra for garnish (optional)
- 2 large eggs
- 1/2 cup oil
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
- In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
- In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
- Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for 55-65 minutes, until a tester comes out with moist crumbs.
- Remove baked loaf from the pan and transfer to a cooling rack.
Cup of Yum
Nutrition Information
Serving
1Slice
Calories
182kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
84mg
(4%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
45IU
(1%)
Vitamin C
1.9mg
(2%)
Calcium
38mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1Slice | |
| Calories | 182kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 84mg | 4% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.