5 from 9 votes
Spiced Banana Upside Down Cake – Bolo de Banana
Bolo de Banana - aka Spiced Banana Upside Down Cake, with a Brazilian twist.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
1
x 23cm – 9 inch round cake pan with 7.5 cm – 3 inch sides
Course:
Dessert
Cuisine:
Brazilian, International
Ingredients
Cake Batter
- 195 gms flour sifted, 1 ½ cups
- 2 tsp baking powder sifted
- ¼ tsp salt
- 113 gms unsalted butter at room temperature, ½ cup
- 200 gms granulated sugar 1 cup
- 1 tbsp vanilla extract
- 2 egg separated, large, at room temperature
- 120 ml milk ½ cup, whole
- ¼ tsp cream of tartar
Topping
- 55 gms butter cut in small pieces, unsalted
- 160 gms dark brown sugar ¾ cup
- ½ tsp cinnamon powder
- 1/8 tsp ground nutmeg
- ground cloves a dash, pinch
- ¼ tsp vanilla extract
- 2 banana peeled, strings removed, sliced diagonally - 0.6 cm or 1/4 inch thick, large, ripe but firm