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Spiced Beef Salad with Chimichurri
5 from 3 votes

Spiced Beef Salad with Chimichurri

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 2 servings
Course: Side Dish, Main Course, Salad
Cuisine: International

Ingredients

For the beef:
  • 2 tbsp avocado oil or extra virgin olive oil
  • 2 tbsp garlic chopped
  • ½ lb ground beef
  • ½ cup sweet potato peeled and diced
  • 2 tbsp golden raisins
  • 1 tsp cinnamon
  • 1 tsp chili powder
  • salt to taste
  • black pepper to taste, cracked
For the dressing:
  • 2 cup parsley chopped, fresh
  • ½ cup oregano chopped, fresh
  • 1 cup cilantro chopped, fresh
  • 2 tbsp shallot diced
  • 1 lemon zested and juiced
  • ¼ cup red wine vinegar
  • ½ cup avocado oil or extra virgin olive oil
  • salt to taste
  • black pepper to taste, cracked
For the salad:
  • 2 romaine lettuce hearts roughly copped
  • 1 avocado sliced
  • ½ cup red bell pepper sliced
  • ½ cup red onion sliced
  • ½ cup carrot shredded
  • ½ cup grape tomato halved
  • ½ cup orange segments halved lengthwise and sliced
  • 2 tbsp. scallions chopped

Instructions

    Cup of Yum
  1. Add oil to a sautee pan and brown the garlic, ground beef, and sweet potato together over medium heat until fully cooked. Add the raisins and seasoning and simmer on medium heat until the raisins and sweet potatoes are soft.
  2. Drain the excess fat and allow the mixture to cool.
  3. Add all dressing ingredients together in a food processor and pulse until incorporated. The final texture should remind you of pesto.
  4. Combine all of the salad ingredients in a large mixing bowl and add in the chimichurri dressing. Plate the dressed salad and top with ground beef mixture.
  5. Tip: Double the recipe and leave half undressed so you can use as a quick, delicious weekday lunch.

Notes