4.3 from 9 votes
Spiced Easter Biscuits
A twist on the traditional Easter biscuits with cranberries and orange zest.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 86 kcal
Course:
Dessert
Ingredients
- 220 g plain flour
- 110 g butter
- 100 g caster sugar
- 1/2 tsp baking powder
- 1/2 tsp all spice
- 1/2 tsp cinnamon
- 2 tsp orange zest
- 45 g cranberries
- 1 egg
Instructions
- Pre heat the oven to fan 140C / 160C / 320F / gas 3 and line a baking tray.
- Add the flour and butter to a food processor and process until the mixture resembles fine breadcrumbs.
- Then add in the sugar, baking powder, spices, orange zest and cranberries and process till mixed.
- Add in the egg and pulse for a few seconds until the mixture forms into a dough.
- Roll the dough to a thickness of about 1 cm and then cut into your desired cookie shapes.
- Bake for about 15-18 mins until biscuits are golden.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
35mg
(1%)
Potassium
24mg
(1%)
Sugar
4g
(8%)
Vitamin A
125IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 35mg | 1% |
| Potassium | 24mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.