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Spiced Maple Matcha

A recipe for Spiced Maple Matcha! Matcha is paired with maple-sweetened milk and warming spices for quite the comforting drink.

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 1 Drink
Course: Drinks
Cuisine: International

Ingredients

  • 6 ounces (180 milliliters) milk of choice I recommend oat or almond
  • 1 teaspoon matcha powder
  • 2 ounces (60 milliliters) hot water
  • 2 tablespoons (30 milliliters) maple syrup or to taste
  • A dash of ground cinnamon plus more for garnish
  • A dash of ground nutmeg plus more for garnish

Instructions

    Cup of Yum
  1. Begin by heating up your milk. You can do this with a steamer, on the stove over medium-high heat until it comes to a light boil or you can warm it up in the microwave for 2 minutes.
  2. In the meantime, start to make your matcha shot. To do this, combine your matcha powder and water in a glass, and whisk or froth them together until all the matcha clumps dissolve.
  3. In your mug, combine your maple syrup, cinnamon, nutmeg and steamed milk, and froth until they are all combined. I like my tea lattes extra foamy, but the beauty of a home café is that you can make your drink how you like!
  4. Once, combined, add your matcha shot to the spiced maple milk. To create the layered effect, pour your matcha shot very slowly into your milk and garnish it with some more ground cinnamon or ground nutmeg.