5.0 from 18 votes
Spiced Mulled Wine
A warm, cozy drink that's perfect for the holidays!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 209 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 750 ml bottle dry red wine
- 2-4 Tbsp honey
- 1 orange thinly sliced
- 6-8 whole cloves
- 2 cinnamon sticks
- 1-2 star anise
- 1 sprig fresh rosemary (optional)
Instructions
- Pour red wine and honey into saucepan. Stir well to combine.
- Add orange, cloves, cinnamon sticks, and star anise.
- Heat over MED-LOW until mixture is close to simmering and is almost too hot to touch.
- Reduce heat to LOW, cover, and cook 10 minutes. Watch to make sure it doesn't simmer too much or boil.
- If using rosemary, add to pot. Cook 10 more minutes.
- Remove from heat and strain through a fine mesh sieve.
- Serve warm and enjoy responsibly.
Cup of Yum
Notes
- My favorite types of wine for making mulled wine are Merlot, Zinfandel, or Cabernet Sauvignon. These wines have a strong flavor that will compliment the mulling spices.
- Combine all ingredients in slow cooker.
- Cover and cook on LOW for 1 hour.
- Reduce heat to WARM and serve.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
59mg
(2%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
74IU
(1%)
Vitamin C
17mg
(19%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 59mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.