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5.0 from 6 votes

Spiced Orange Cranberry Relish

A no-cook cranberry condiment that brightens up just about anything you can think of!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 51 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 12 ounces fresh cranberries, rinsed**
  • 1 medium orange, washed and rinsed well
  • 1/4 cup sugar
  • 1/4 tsp each cinnamon, nutmeg, cloves, and ginger

Instructions

    Cup of Yum
  1. Put the cranberries in a food processor and pulse until very finely chopped but not pureed. Put in a mixing bowl and set aside.
  2. Slice the ends off the orange and discard. Slice the orange and then cut the slices into quarters. Remove any seeds. Put the orange pieces, peel and all, into the food processor and process until finely chopped but not pureed.
  3. Add the processed orange, sugar, and spices into the mixing bowl with the cranberries and stir to combine well. Taste to adjust the sugar or spices.
  4. Refrigerate until ready to serve. The relish can be made a day ahead.

Notes

  • *You could theoretically do this by hand, but I think that's not very practical.
  • **Fresh cranberries are ideal for this relish but you can use frozen and thawed cranberries if necessary. Drain then after thawing.

Nutrition Information

Calories 51kcal (3%) Carbohydrates 13g (4%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.01g Sodium 1mg (0%) Potassium 64mg (2%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 62IU (1%) Vitamin C 15mg (17%) Calcium 10mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 51

% Daily Value*

Calories 51kcal 3%
Carbohydrates 13g 4%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 64mg 1%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 62IU 1%
Vitamin C 15mg 17%
Calcium 10mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.