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5.0 from 3 votes

Spiced Persimmon Butter

Persimmon season is a short one but I encourage you to scoop them up and make this Spiced Persimmon Butter. It’s similar to pumpkin or apple butter but made with persimmons and some extra spices for those yummy fall and winter flavors. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the paleo diets

Prep Time
10 mins
Cook Time
5 hrs 10 mins
Total Time
5 hrs 40 mins
Servings: 2 cups
Calories: 264 kcal
Course: Dessert , Appetizer , Condiments
Cuisine: American

Ingredients

  • 1/2 cup honey
  • 6 Fuyu persimmon roughly chopped
  • 1 large apple chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom AIP Reintroduction
  • Pinch salt

Instructions

    Cup of Yum
  1. Add all the ingredients in a slow cooker.
  2. Stir to combine and then cover.
  3. Cook on high for 4 hours.
  4. Remove the cover and then stir.
  5. Continue cooking without the cover for another 1-1 1/2 hours on high. You’ll need to watch it carefully after the first hour. There should still be some liquid in the slow cooker. Don’t let all the liquid evaporate otherwise the fruit mixture will burn and taste bitter.
  6. Once the slow cooker has stopped, use the immersion blender to puree the persimmon mixture. If you don’t have an immersion blender, you can use a regular blender.

Nutrition Information

Serving 2tablespoons Calories 264kcal (13%) Carbohydrates 72g (24%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 4mg (0%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 70g (140%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 264

% Daily Value*

Serving 2tablespoons
Calories 264kcal 13%
Carbohydrates 72g 24%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 4mg 0%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 70g 140%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.