0 from 9 votes
Spiced Pumpkin Butter
This homemade spiced pumpkin butter is velvety, rich, and tastes like a spread-able version of pumpkin pie!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 94 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 15 oz can pumpkin puree NOT pumpkin pie filling
- 1/2 cup apple cider
- 1/3 cup packed light brown sugar
- 1/4 cup honey
- 1 1/2 Tbsp lemon juice freshly squeezed is best
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
Instructions
Prepare
- Gather all ingredients and a deep-sided saucepan.
Cup of Yum
Combine
- Heat saucepan over MED heat. To the saucepan, add all ingredients, and stir well to combine.
Simmer
- Once bubbling, reduce heat to LOW and simmer uncovered, stirring occasionally to help prevent spattering, for 25-35 minutes, or until thickened to a spreadable consistency and darker in color.
Cool
- Remove from heat and let cool to room temperature and use immediately or store in an airtight container in the refrigerator.
Notes
- This recipe makes approximately 2 cups of pumpkin butter, which I've estimated should be about 8 (1/4 cup each) servings. Feel free to divide this recipe up into as many servings as you'd like.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.02g
Sodium
6mg
(0%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
8274IU
(165%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 6mg | 0% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 8274IU | 165% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.