Spiced Pumpkin Madeleines
These spiced pumpkin madeleines are beautiful, tasty, soft, and sweet, full of pumpkin spice, and delicately dipped in white chocolate.
Ingredients
- 2 large egg
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ¼ cup pumpkin puree
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ cup butter melted and cooled
- 1 cup white chocolate melted
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar together on medium-high speed until they are smooth, pale yellow, and creamy, about 8 minutes.
- Using a rubber spatula, gently fold the flour, pumpkin puree, pumpkin pie spice, kosher salt, and baking powder into the creamed mixture.
- Add the melted and cooled butter (it should still be liquid, but not warm to the touch). Fold the butter into the batter gently.
- Transfer the batter to the refrigerator to chill for 30 minutes.
- Toward the end of the chilling step, preheat the oven to 350 degrees F. Grease a madeleine pan with melted butter and nonstick spray.
- Scoop 1 tablespoon of batter into each mold, making sure to fill each one about 3/4 of the way full.
- Bake in a preheated oven until the madeleines are light brown and a toothpick inserted into the center comes out clean, about 10-12 minutes.
- Transfer the madeleines to a wire rack to cool.
- Once cool, dip the cookies in the melted white chocolate.
Nutrition Information
Nutrition Facts
Serving: 20 cookies
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1cookie | |
| Calories | 127kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 119mg | 5% |
| Potassium | 41mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.