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Spiced Rum Grilled Peaches – Grilled Peaches Recipe
Spiced Rum Grilled Peaches are a simple, but elegant summer dessert that takes just a couple of minutes to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 4 servings
Calories: 165 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoon butter melted, plus 2 tablespoon more for the pan
- 4 large ripe peaches, cut in half and stone removed
- 4 tablespoon maple syrup
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 3 tablespoon dark rum
- 1 teaspoon pure vanilla extract
- mint or basil leaves for garnish
Instructions
- Heat grill on low
- brush cut halves of peaches with melted butter, and grill, cut side down, about 3 minutes.
- Meanwhile, whisk together maple syrup, cinnamon, nutmeg, rum and vanilla in a small bowl
- Remove peaches and place in a cast iron pan, cut side up.
- Spoon rum mixture over the peaches
- Place pan back on the grill, cover, and cook for 5 minutes, until peaches are tender, but not mushy.
- Remove from heat, and from pan, immediately
- Serve warm, with a dollop of whipped cream, or vanilla ice cream and mint or basil leaves for garnish.
Cup of Yum
Nutrition Information
Serving
2g
Calories
165kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
53mg
(2%)
Potassium
62mg
(2%)
Sugar
12g
(24%)
Vitamin A
175IU
(4%)
Calcium
28mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 2g | |
| Calories | 165kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 53mg | 2% |
| Potassium | 62mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 175IU | 4% |
| Calcium | 28mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.