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Spiced Streusel Apple Pie
Whether you're entertaining or relaxing, this recipe hits the spot.
Calories: 3435 kcal
Course:
Dessert
Ingredients
For Streusel Topping
- 2/3 cup pecans
- 1/2 cup golden brown sugar packed
- 1/4 cup granola
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 5 Tablespoons unsalted butter chilled, and cut into small pieces
For Filling
- 2 1/4 pounds Granny Smith apples (about 6 medium), peeled, quartered, cored, cut into 1/2-inch-thick wedges
- 1/2 cup sour cream
- 1/4 cup sugar
- 2 Tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 Flaky Pie Crust prepared and chilled
Instructions
For Streusel
- Combine pecans, brown sugar, granola, flour, cinnamon and nutmeg in processor.
- Using on/off turns, process until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate)
Cup of Yum
For Filling
- Position rack in centre of oven and preheat to 375°F.
- Toss apples with sour cream in large bowl to coat.
- Mix sugar, flour, cinnamon, nutmeg and cloves in a small bowl. Sprinkle mixture over apples and toss to coat.
- Transfer filling to prepared crust.
- Sprinkle streusel over apples, covering completely. Bake until apples are tender and strusel is golden, tenting pie with foil if streusel browns too quickly, about 1 hour.
- Transfer pie to a wire rack and cool slightly. Serve pie slightly warm or at room temperature.
Nutrition Information
Calories
3435kcal
(172%)
Carbohydrates
455g
(152%)
Protein
31g
(62%)
Fat
180g
(277%)
Saturated Fat
69g
(345%)
Cholesterol
210mg
(70%)
Sodium
850mg
(35%)
Potassium
1954mg
(56%)
Fiber
41g
(164%)
Sugar
276g
(552%)
Vitamin A
3017IU
(60%)
Vitamin C
48mg
(53%)
Calcium
446mg
(45%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3435
% Daily Value*
| Calories | 3435kcal | 172% |
| Carbohydrates | 455g | 152% |
| Protein | 31g | 62% |
| Fat | 180g | 277% |
| Saturated Fat | 69g | 345% |
| Cholesterol | 210mg | 70% |
| Sodium | 850mg | 35% |
| Potassium | 1954mg | 42% |
| Fiber | 41g | 164% |
| Sugar | 276g | 552% |
| Vitamin A | 3017IU | 60% |
| Vitamin C | 48mg | 53% |
| Calcium | 446mg | 45% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.