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Spicy Asian Cucumber and Tomato Salad with Cilantro

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Servings: 4
Course: Salad
Cuisine: Asian

Ingredients

  • VINAIGRETTE:
  • 4 tbsp sweetened rice vinegar
  • 1 tbsp white sugar
  • 1 tsp sesame oil
  • 1 clove garlic minced
  • ¼ tsp ginger minced
  • Sea salt and freshly ground black pepper to taste
  • Salad:
  • 1 Long English Cucumbers sliced thinly
  • 4-5 grape tomatoes sliced thinly
  • ¼ cup cilantro leaves
  • 1 serrano chile sliced thinly

Instructions

    Cup of Yum
  1. Combine the vinegar, sugar, sesame oil, garlic, ginger, sea salt, and freshly cracked pepper together in a bowl. Whisk well. Add the cucumber, grape tomato slices, cilantro, and serrano chile slices into the bowl. Gently toss to coat evenly.
  2. Let the salad sit for 10 minutes to allow flavors to mingle tossing every once in a while. Enjoy.