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Spicy Asian Noodle Salad

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 8 oz Spaghetti cooked in salted water, per package instructions
  • 3-4 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 3 cloves of garlic minced
  • 1 tsp sugar
  • 1 Thai chile sliced
  • ½ English cucumber peeled, seeds removed, and julienned
  • 1 cup bean sprouts
  • ¼ cup fresh cilantro chopped
  • ¼ cup fresh basil chopped

Instructions

    Cup of Yum
  1. Cook the spaghetti in a large pot of salted water, per package instructions; drain well & rinse under cold water.
  2. While the spaghetti is cooking, combine the rice vinegar, soy sauce, sesame oil, minced garlic, sliced Thai chile, and sugar in a large serving bowl; whisk until well combined.
  3. Add the drained spaghetti to the whisked spicy dressing and toss to coat evenly; set aside to allow flavors to mingle for 15-30 minutes, making sure to toss the noodles occasionally.
  4. Add the sliced cucumber, bean sprouts, cilantro, and basil right before serving; toss to mix well. Enjoy.