5.0 from 3 votes
Spicy Asian Noodle Soup
This spicy Asian Noodle Soup features silky egg noodles soaked in a flavor-packed broth enriched with fresh aromatics, chili paste and bok choy. This quick and easy, one-pot recipe comes together in only 10 minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 2
Calories: 458 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 2 teaspoon vegetable oil
- 2 garlic clove minced
- 1 teaspoon ginger minced
- 2 green onion white and green separately sliced
- 4 teaspoon Gochujang paste
- 2 tablespoon all-purpose soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon brown sugar
- 4 ½ cups chicken stock or 4 ½ cups water mixed with 2 stock cube
- 160 g (5.5oz) egg noodles
- 2 baby bok choy sliced lengthwise
To Serve
- 2 Thai bird’s eye chili sliced
- 2 Lime wedges
- fresh cilantro
- 4 tablespoon carrot cut in matchsticks
- 2-3 teaspoon Chili oil
Instructions
- In a dutch oven or medium-sized pot, heat oil. Saute fresh ginger, garlic and white part of green onion till fragrant.
- Add gochujang, soy sauce, vinegar and sugar. Give a stir and then pour in chicken stock.
- Bring to a boil and then add noodles. Lower the heat to medium and cook the noodles 1 minute less than the package instructions.
- Turn off heat and add bok choy. Let sit for a minute and then pour into two serving bowls.
- Top with sliced red chili, lime wedge, cilantro leaves and matchstick carrots. Sprinkle some sliced green onions. Drizzle chili oil and enjoy hot!
Cup of Yum
Notes
- Don’t let noodles sit in the soup too long, or they’ll absorb too much liquid and thicken it. Add them just before serving and undercook slightly.
- You can swap chicken broth with vegetable one for a vegetarian version. Also feel free to add your choice of protein and/or fresh vegetables.
- You can also garnish with a soft-boiled egg, pickled ginger, sesame seeds, fried shallots, chopped peanuts, or a drizzle of toasted sesame oil.
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
72g
(24%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
67mg
(22%)
Sodium
1361mg
(57%)
Potassium
450mg
(13%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
10274IU
(205%)
Vitamin C
70mg
(78%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 67mg | 22% |
| Sodium | 1361mg | 57% |
| Potassium | 450mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 10274IU | 205% |
| Vitamin C | 70mg | 78% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.