0 from 3 votes
Spicy Bacon Jalapeno Texas Toast Cheesy Bread
This Spicy Bacon Jalapeno Texas Toast Cheesy Bread is my Texas inspired recipe with spicy bacon, chopped jalapenos, and Texas Toast and is perfect for a TexFest celebration.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24
Calories: 94 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 slices Wright Brand Bacon
- 1 Tablespoon chili powder
- 1 teaspoon cayenne
- 1/2 teaspoon black pepper
- 1 loaf bakery white bread sliced into 1-inch thick slices
- 8 ounces of cream cheese softened
- 2 cups shredded Mexican blend cheese
- 2 jalapeños seeded and diced
Instructions
- Preheat oven to 400 degrees F. Cover a cooking sheet with foil.
- In a small bowl, combine the chili powder, cayenne, and black pepper.
- Place the bacon slices in one layer on top of the foil-covered pan.
- Sprinkle the spice mixture over the bacon.
- Cook for about 15 minutes or until the bacon is fully cooked.
- Remove the bacon from the pan and place on a paper platter covered with a paper towel to drain.
- On another baking sheet the bread slices evenly in one layer.
- Spread each bread slice with softened cream cheese.
- Sprinkle about 1/4 cup shredded cheese over each slice of bread.
- Cut bacon into large 2-inch slices so they will fit on the bread.
- Sprinkle diced jalapenos on top.
- Bake in a preheated oven for about 10 minutes or until the cheese is melted and the edges of the bread are slightly toasted.
- Remove from oven and serve hot. Slice each piece of Texas toast into thirds for smaller portions.
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
163mg
(7%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
330IU
(7%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 163mg | 7% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.