0 from 30 votes
Spicy Baked Chicken Wings
These Spicy Baked Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 351 kcal
Course:
Appetizer , Lunch
Cuisine:
American
Ingredients
- 3 pound chicken wings
- 9 cloves garlic minced
- 1 teaspoon ginger minced
- 2 teaspoon sesame oil
- ¼ cup soy sauce light
- 2 tablespoon rice wine vinegar
- 2 tablespoon vegetable oil
- 2 tablespoon hot sauce I used tabasco
- 1½ tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup chives for garnish
Instructions
- Preheat oven to 425℉.
- Line a baking sheet with aluminum foil or silpat.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 45 min to an hour depending on how crispy you want them.
- To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
- Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
- Garnish with chives.
Cup of Yum
Notes
- Wing Type: This recipe uses whole wings but can be adapted for wingettes and drumettes.
- Heat Level: Adjust the amount of hot sauce according to your spice tolerance. Remember, you can always add more, but you can't take away!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
- Gluten-Free Option: Swap out regular soy sauce for gluten-free soy sauce or tamari to make this recipe gluten-free.
- Alternative Garnish: If chives aren't available, thinly sliced green onions can be used for a similar fresh, oniony flavor.
Nutrition Information
Serving
1serving
Calories
351kcal
(18%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
94mg
(31%)
Sodium
948mg
(40%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
253IU
(5%)
Vitamin C
6mg
(7%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 351
% Daily Value*
| Serving | 1serving | |
| Calories | 351kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 94mg | 31% |
| Sodium | 948mg | 40% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.