5 from 3 votes
Spicy Beef and Potato Soup
Spicy Beef and Potato Soup is a hearty, rich, flavorful dish made with ground beef, potatoes, tomato sauce, beef broth, cayenne pepper, and chili powder.
Prep Time
5 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings:
8
Servings
Calories:
229 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound ground beef , (85/15)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 1 yellow onion , chopped
- 4 russet potato cut into 1/2" cubes
- 8 ounces tomato sauce
- 4 cups beef broth
- 1/2 teaspoon cayenne pepper
- 2 teaspoons chili powder
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
- Add in the tomato sauce, beef broth, cayenne pepper, and chili powder and stir well.
- Add in the potatoes and bring to a boil.
- Reduce to low heat and cook, uncovered, for 1 hour.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
23g
(8%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
1228mg
(51%)
Potassium
800mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
323IU
(6%)
Vitamin C
9mg
(10%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 1228mg | 51% |
| Potassium | 800mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.