4.8 from 15 votes
Spicy Beer Shrimp
Beer Shrimp with homemade dry rub spices and bubbly beer. This spicy beer shrimp recipe is great for game day or entertaining with friends and family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 182 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb (500g) Shrimp peeled and deveiled, tail-on preferred
- 1 1/2 tablespoons homemade dry rub or 1 tablespoon Old Bay Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tomato diced
- 1 cup beer
- 1 tablespoon parsley chopped
Instructions
- Rinse the shrimp under cold running water and pat them dry with paper towels. Season with homemade dry rub and set aside.
- Heat a skillet over high heat and add the olive oil. Sauté the garlic until aromatic but not browned, then add the tomatoes and shrimp. Stir to combine well. As soon as the shrimp turn opaque, add the beer.
- Bring the beer to a quick boil, and once the shrimp are cooked through, turn off the heat and add the parsley. Stir to combine well and serve immediately.
Cup of Yum
Notes
- I strongly recommend you to try the homemade dry rub. Make and store in a spice jar and you can use it on all kinds of proteins.
Nutrition Information
Serving
4people
Calories
182kcal
(9%)
Carbohydrates
6g
(2%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
647mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 4people | |
| Calories | 182kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 647mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.