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Spicy Black Bean Hawaiian BBQ Burgers

These Spicy Black Bean Hawaiian BBQ Burgers will be a hit at your next BBQ, and even the meat eaters will be asking for this recipe!

Course: Dinner , Others
Cuisine: Vegetarian

Ingredients

Ingredients for spicy black bean burger patties
  • ½ onion , chopped
  • 1 Jalapeño , seeded and chopped
  • 3 garlic cloves
  • 14.5 ounces black beans , rinsed and drained (I used canned, but you can also use cooked dry beans as well)
  • ½ cup rolled oats
  • ½ cup corn , at room temperature (frozen or fresh is fine)
  • 1 green onion , chopped
  • 2 teaspoon cumin
  • ½ teaspoon curry powder
  • ¼ teaspoon cayenne pepper
  • ¼ cup breadcrumbs , plain
  • salt and pepper
  • 3 TBS vegetable or coconut oil
Toppings
  • pineapple slices (about 12 slices for 4 burgers), grilled
  • 12 Onion Rings
  • Honey BBQ sauce
  • swiss cheese slices
  • 4 ciabatta rolls , lightly toasted and cut in half

Instructions

Directions for burger patties
To assemble burgers

Notes

  • Serve with lots of napkins and additional sides if desired.**Makes 4 burgers
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