0 from 3 votes
Spicy Blueberry Jicama Salad Recipe with Cashews
This jicama salad recipe is perfectly sweet, crunchy, spicy and refreshing, with the addition of blueberries, cashews and a spicy, tangy vinaigrette.
Prep Time
15 mins
Total Time
15 mins
Servings: 3 Cups
Calories: 84 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 8 ounces peeled & chopped jicama 1 ¾ cups
- 1 ½ cups blueberries
- 1 ½ ounces raw cashews roughly chopped
- 4 basil leaves thinly sliced
The Dressing:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon agave nectar or honey – not vegan
- ¼ teaspoon crushed red pepper flakes
- ⅛ teaspoon salt
Instructions
- In a medium serving bowl, stir together the jicama, blueberries, cashews and basil.
- Toss with the dressing. Serve.
Cup of Yum
The Dressing:
- In a small bowl, whisk together the olive oil, lime juice, agave nectar, red chili flakes and salt.
Cup of Yum
Notes
Nutrition Information
Serving
0.5Cup
Calories
84kcal
(4%)
Carbohydrates
9.7g
(3%)
Protein
1.3g
(3%)
Fat
5g
(8%)
Saturated Fat
0.7g
(4%)
Sodium
43mg
(2%)
Fiber
2.7g
(11%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 84kcal | 4% |
| Carbohydrates | 9.7g | 3% |
| Protein | 1.3g | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 0.7g | 4% |
| Sodium | 43mg | 2% |
| Fiber | 2.7g | 11% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.