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Spicy Breakfast Fajitas with Eggs and Guacamole
5 from 10 votes

Spicy Breakfast Fajitas with Eggs and Guacamole

Spicy Breakfast Fajitas with Eggs and Guacamole is my not just delicious for breakfast, you can also serve them for lunch or dinner!

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 fajitas
Calories: 227 kcal
Course: Breakfast, Dinner, Brunch
Cuisine: Mexican

Ingredients

  • 6 ounces avocado (from 1 large or 1 1/2 medium)
  • 6 corn tortillas
  • 1 tablespoon lime juice ( or more if needed)
  • olive oil spray form
  • kosher salt
  • 6 large egg
  • Veggies
  • 1 ounce feta cheese crumbled, or queso fresco cheese
  • 1 tablespoon extra-virgin olive oil
  • Handful of cilantro chopped, fresh
  • 2 bell pepper sliced into 1/2-inch-wide strips, red, yellow, or orange
  • black pepper freshly ground
  • 1/2 medium white onion (sliced into 1⁄2-inch-wide wedges)
  • hot sauce and/or your favorite
  • salsa and/or your favorite
  • 1 teaspoon cumin ground
  • 1/2 teaspoon chili powder
  • Pinch red pepper flakes
  • kosher salt
  • 2 cloves garlic (pressed or minced)
  • 2 teaspoons lime juice fresh

Instructions

    Cup of Yum
  1. Using a spoon, scoop the flesh of the avocados into a small bowl.
  2. In a large skillet, heat the olive oil over medium heat.
  3. In a small skillet over medium heat, warm each tortilla on both sides until heated through. Stack the warmed tortillas on a plate as they are done and cover them with a kitchen towel to keep warm.
  4. Add the lime juice and 1⁄4 teaspoon salt and mash with a pastry cutter, potato masher, or fork until the mixture is blended and no longer chunky.
  5. Once the oil is shimmering, add the bell peppers and onion, cumin, chili powder, red pepper flakes, and a few dashes of salt. Toss to combine, cover the pan, and cook, stirring occasionally, until the vegetables are easily pierced by a fork, 5 to 8 minutes.
  6. Wipe the skillet, spray with oil over medium-low heat.
  7. Taste and add additional lime juice and/or salt, if necessary.
  8. Uncover and continue cooking, stirring often, until the vegetables are lightly charred on the edges, about 3 to 5 minutes more.
  9. Carefully crack an egg and pour it into the skillet without breaking the yolk. Cook covered until the whites set, about 2 minutes, or longer to taste.
  10. Add the garlic, toss well, and cook for another minute.
  11. Transfer the egg to a plate and repeat with the remaining eggs.
  12. Remove the pan from the heat and drizzle in the lime juice. Toss, season to taste with additional salt, and cover to keep warm.
  13. To assemble the breakfast fajitas, spread the guacamole on each tortilla, top each with an egg, followed by some veggies. Sprinkle with cheese, cilantro, and freshly ground pepper. Serve with hot sauce and/or salsa on the side.

Nutrition Information

Serving 1fajita Calories 227kcal (11%) Carbohydrates 19g (6%) Protein 9.5g (19%) Fat 13g (20%) Cholesterol 190mg (63%) Sodium 142mg (6%) Fiber 4.5g (18%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 6 fajitas

Amount Per Serving

Calories 227

% Daily Value*

Serving 1fajita
Calories 227kcal 11%
Carbohydrates 19g 6%
Protein 9.5g 19%
Fat 13g 20%
Cholesterol 190mg 63%
Sodium 142mg 6%
Fiber 4.5g 18%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.