0 from 9 votes
Spicy Breakfast Tacos Recipe
These spicy breakfast tacos are loaded with Mexican chorizo, diced potatoes, scrambled eggs and jalapenos with all the fixings. Grab the tortillas!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 112 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow potato 6 ounces, diced
- 1-2 Jalapeno peppers diced
- 4 ounces Mexican chorizo
- 1/2 teaspoon chili powder I used ancho powder
- 1/2 teaspoon hot chili flakes
- salt and pepper to taste
- 4 eggs beaten
- 8 corn tortillas warmed (or use flour tortillas)
- For Serving. Sliced roasted jalapeno peppers, shredded pepper jack cheese, chili flakes, creamy jalapeno sauce and/or your favorite hot sauce, lime wedges.
Instructions
- Heat the olive oil in a large pan to medium heat. Add the potatoes and jalapeno with a pinch of salt and cook for 5-6 minutes to soften.
- Add the chorizo, chili powder, chili flakes, and salt and pepper to taste, then cook another 4-5 minutes, or until the chorizo is cooked through.
- Stir in the eggs and cook, gently stirring, until the eggs set and cook through but are still moist, about 2-3 minutes. Remove from heat.
- Spoon the egg-chorizo-potato mixture onto warmed tortillas and top with all of your favorite toppings. Don't forget the hot sauce!
Cup of Yum
Notes
- Heat Factor: Medium-Hot, depending on your choice of hot sauce and peppers/chili flakes. You can really spice this one up with the combination of Mexican chorizo, spicy peppers, hot sauce and more.
- Nutritional information calculated without toppings/fixings.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
213mg
(9%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
263IU
(5%)
Vitamin C
7mg
(8%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 213mg | 9% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.