0 from 6 votes
Spicy Broccolini Pizza
A spicy pizza with roasted broccolini
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 601 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound pizza dough at room temperature
- olive oil
- 12 ounces fresh mozzarella torn into pieces
- 1 lemon zested and juiced
- ½ red onion thinly sliced
- 4 cloves garlic thinly sliced
- 1 bunch broccolini tossed with olive oil
- Kosher salt and freshly cracked black pepper to taste
- ½ cup Parmesan Cheese shredded, plus more for serving
- crushed red pepper flakes
Instructions
- Preheat the oven to 450 degrees F.
- Brush a sheet pan with ¼ cup olive oil and roll out the pizza dough to the edge
- Brush the dough with another drizzle of olive oil, top with the torn mozzarella, lemon zest, onion, garlic, and broccolini. Season the top with salt, pepper, parmesan cheese and red pepper flakes.
- Bake for 15-20 minutes or so, or until the cheese is bubbly and the crust is golden. Season with more salt and pepper and red pepper flakes and the lemon juice.
Cup of Yum
Notes
- Use homemade dough if you have time. But I do think deli counter pizza dough is one of the best tasting shortcuts.
Nutrition Information
Serving
2g
Calories
601kcal
(30%)
Carbohydrates
61g
(20%)
Protein
33g
(66%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
76mg
(25%)
Sodium
1574mg
(66%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
683IU
(14%)
Vitamin C
16mg
(18%)
Calcium
593mg
(59%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 601
% Daily Value*
| Serving | 2g | |
| Calories | 601kcal | 30% |
| Carbohydrates | 61g | 20% |
| Protein | 33g | 66% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 76mg | 25% |
| Sodium | 1574mg | 66% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 683IU | 14% |
| Vitamin C | 16mg | 18% |
| Calcium | 593mg | 59% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.