5.0 from 3 votes
Spicy California Roll
If you want to learn how to make your own sushi at home, why not start with this Spicy California Roll?
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 515 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 4 sheets nori dried seaweed
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons Sriracha sauce
- 2 cups sushi rice cooked and seasoned
- 1 teaspoon sesame seeds
- 1/2 English cucumber julienned
- 1 avocado sliced
- 5 ounces imitation crab meat shredded
Instructions
- Place a sheet of nori on a bamboo sushi mat. Mix together the mayonnaise and sriracha. Spread 1/4 of the spicy mayo onto the sheet.
- Wet your hands and spread about 1/2 cup of sushi rice evenly over the nori.
- Sprinkle sesame seeds evenly over the rice.
- Flip the nori so the rice is facing down. Place cucumber, avocado, and shredded imitation crab near the bottom edge of the nori.
- Lift the edge of the mat over the fillings, squeezing gently but tightly to form a roll. Continue rolling until the sushi is fully enclosed, using the mat to maintain the roll's shape.
- Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.
Cup of Yum
Nutrition Information
Calories
515kcal
(26%)
Carbohydrates
88g
(29%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
7mg
(2%)
Sodium
384mg
(16%)
Potassium
390mg
(11%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
255IU
(5%)
Vitamin C
11mg
(12%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 515
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 88g | 29% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 384mg | 16% |
| Potassium | 390mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.