5 from 175 votes
Spicy California Shrimp Stack
The Spicy California Shrimp Stack is a layered dish featuring cooked shrimp, brown rice seasoned with rice vinegar, cucumber, avocado, and chives. The shrimp cubes and fresh vegetables create a fresh texture contrast, while the drizzle of sriracha mayonnaise and soy sauce with furikake adds a spicy and savory kick. The preparation involves molding the layers into a neat stack, resulting in an attractive presentation and a composed bite combining creamy, crunchy, and spicy elements.
Total Time
30 mins
Servings:
4
servings
Calories:
225 kcal
Course:
Appetizer, Lunch
Cuisine:
Chinese, Japanese
Ingredients
- 1 1/3 cups brown rice from 1/2 cup uncooked, cooked short-grain
- 2 tablespoons rice vinegar
- 8 ounces Shrimp peeled and tails removed, cooked
- 1 cup cucumber about 1 small, diced
- 1 teaspoon chives chopped fresh
- 1/2 cup avocado about 1 medium, mashed
- 4 teaspoons furikake (such as Eden Shake or use sesame seeds)
- 4 teaspoons soy sauce or gluten-free, reduced-sodium
- 4 teaspoons mayonnaise
- 1 teaspoon Sriracha sauce
Instructions
- Cook rice according to package directions, omitting salt and oil. When rice is done, add rice vinegar and stir. Evenly spread rice on a sheet pan to cool.
- Cut shrimp into 1-inch cubes. In a small bowl, combine cucumber and chives. In another small bowl, combine mayonnaise and sriracha sauce.
- Using a 1 cup dry measuring cup, layer ¼ cup cucumber, then 2 tablespoon of avocado, then ¼ of the shrimp, and 1/3 cup rice.
- Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary. Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.
- Repeat with remaining ingredients.
Cup of Yum
Nutrition Information
Serving
1stack
Calories
225kcal
(11%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
11g
(17%)
Cholesterol
73mg
(24%)
Sodium
662mg
(28%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1stack | |
| Calories | 225kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Cholesterol | 73mg | 24% |
| Sodium | 662mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.