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5.0 from 3 votes

Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

This is a recipe for Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 5
Course: Others
Cuisine: Filipino

Ingredients

  • 1 lb. medium or large shrimp deveined and shell removed
  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup beer
  • ½ teaspoon baking powder
  • 1/8 teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Cayenne pepper powder
  • ¼ teaspoon salt
  • 3 cups cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a pot.
  2. Beat the egg in a bowl.
  3. Add ground black pepper, garlic powder, salt, and cayenne pepper.
  4. Pour the beer. Whisk until the ingredients are well blended.
  5. Add half of the flour. Continue to whisk until the texture becomes smooth. Add the remaining flour and whisk some more.
  6. Put the baking powder in the bowl. Stir until well blended.
  7. Dip the shrimp in the batter. Gently drop on the pot with oil and then deep fry for 2 minutes. Roll the shrimp over and continue to deep fry for 1 minute. Remove the fried beer battered shrimp and place in a plate topped with a paper towel. Perform this step until all the shrimp are cooked.
  8. Transfer to a serving plate. Serve with ponzu or sweet and sour sauce.
  9. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.