0 from 294 votes
Spicy Canned Salmon Salad Rice Bowl
This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes a great budget-friendly, high protein lunch!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 389 kcal
Course:
Lunch , Others
Cuisine:
Asian
Ingredients
- 1 5-ounce can skinless wild pink or red salmon (in water drained)
- 1 tablespoons light mayonnaise
- 2 teaspoons Sriracha sauce (plus more for topping)
- 2 scallions (white and greens separated)
- Pinch kosher salt
- 3/4 cup cooked brown rice (heated)
- ½ cup chopped cucumber (I use Persian cucumbers)
- Furikake or chopped nori and sesame seeds (for garnish)
Instructions
- In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
- In the bowl you plan to serve in, add the rice.
- Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.
Cup of Yum
Notes
- Your comments are helpful!! If you’ve tried this Spicy Canned Salmon recipe or any other recipe on Skinnytaste, don’t forget to rate the recipe and leave me a comment below! I would love to hear your thoughts, variations and feedback. And if you took some photos of it, share it with me on Instagram so I can re-share on my stories!
Nutrition Information
Serving
1bowl
Calories
389kcal
(19%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
1.5g
(8%)
Cholesterol
65mg
(22%)
Sodium
757mg
(32%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 389
% Daily Value*
| Serving | 1bowl | |
| Calories | 389kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 65mg | 22% |
| Sodium | 757mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.