4.8 from 15 votes
Spicy Cheese Crackers
These delicious Spicy Cheese Crackers are seasoned with spices and butter and baked briefly to a crispy finish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
14
servings
Calories:
65 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper or more according to your taste
- 3 tablespoons butter melted
- 3 ½ cups cheese crackers bite-size
Instructions
- Preheat the oven to 350 degrees.
- In a gallon size zip top bag, combine the celery seed, garlic powder, cayenne, and butter. Mix butter and spices together.
- Add the crackers and toss gently until thoroughly coated.
- Spread the crackers on a baking sheet. Cook for 5 minutes.
- Remove from the oven and cool.
- Store in an airtight container.
Cup of Yum
Notes
- Store for 5-6 days at room temperature in a container with a tight fitting lid.
Nutrition Information
Serving
1
Calories
65kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
6mg
(2%)
Sodium
7mg
(0%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14 servings
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 1 | |
| Calories | 65kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 7mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.