0 from 0 votes
Spicy Cherry Pop Pork
Spicy & Sweet this pork is roasted over onions with chipotle peppers and cherry flavored pop along with some fun maraschino cherries until fork tender. Perfect meal for a main course, tacos, on top of nachos!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
12
servings
Calories:
209 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pound pork shoulder ("pork Butt")
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 1 onion large
- 1/2 can chipotle peppers in adobo sauce
- 24 ounces Dr Pepper soda
- 2 Tablespoons brown sugar
- 1 cup maraschino cherries (including juice)
Instructions
- Preheat oven to 300 degrees.
- Cute the onion into wedges and put in the bottom of the pot.
- Put the pork on top.
- Season with salt and pepper.
- Add the Dr. Pepper, brown sugar, adobo peppers and cherries with juice.
- Cover and cook for 6 hours.
- Flip the pork a couple of times during the cooking process.
- Shred with a fork.
Cup of Yum
Notes
- Adapted from Pioneer Woman
- Pioneer Woman
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
77mg
(26%)
Sodium
293mg
(12%)
Potassium
407mg
(9%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
7IU
(0%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 293mg | 12% |
| Potassium | 407mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.