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0 from 12 votes

Spicy Chex Mix

This easy homemade chex mix recipe is so easy to make with simple seasonings and flavors and your favorite crackers and pretzels. Perfect for snacking with friends or as a gift!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 18 cups
Calories: 639 kcal
Course: Snacks
Cuisine: American

Ingredients

Mix:
  • 9 cups Chex I use Half rice Chex, half corn Chex
  • 4 cups Cheddar Crackers Cheez-its, Goldfish, etc.
  • 2 cups pretzels
  • 3 cups mixed nuts
Sauce:
  • 2 sticks butter melted
  • 2 Tablespoons chili powder
  • 2 Tablespoons Worcestershire sauce 
  • 2 Tablespoons Tobasco sauce
  • 1 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Preheat the oven to 300° F.
  2. Combine the sauce ingredients in a measuring cup with a spout.
  3. Combine the Chex mix ingredients in 1-2 very large bowls.
  4. Add half of the sauce mixture and toss to coat. Add the remaining sauce mixture, toss to coat well again. Do this thoroughly (and gently) for best results.
  5. Evenly distribute the mix on two large roasting pans.
  6. Bake for 15 minutes. Remove and toss, then bake for 15 more minutes.
  7. Let cool completely, then transfer to an airtight container for up to 2 weeks.

Notes

  • Nutritional information is an estimate and is per cup. This recipe makes approximately 18 cups.

Nutrition Information

Calories 639kcal (32%) Carbohydrates 71g (24%) Protein 13g (26%) Fat 35g (54%) Saturated Fat 10g (50%) Cholesterol 45mg (15%) Sodium 929mg (39%) Potassium 252mg (7%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 581IU (12%) Vitamin C 1mg (1%) Calcium 106mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 18cups

Amount Per Serving

Calories 639

% Daily Value*

Calories 639kcal 32%
Carbohydrates 71g 24%
Protein 13g 26%
Fat 35g 54%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 929mg 39%
Potassium 252mg 5%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 581IU 12%
Vitamin C 1mg 1%
Calcium 106mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.