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Spicy Chicken and Broccoli

In just a few minutes, you can have this Spicy Chicken and Broccoli on the dinner table, ready to eat!

Course: Dinner
Cuisine: American

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 tablespoons Cajun Seasoning
  • 5 -6 cups broccoli florets
  • 3 weet potatoes, peeled and cubed
  • 4 tablespoons olive oil, divided
  • 1 medium avocado, sliced for garnish
  • 1 medium lemon, sliced for garnish

Instructions

    Cup of Yum
  1. Pre-heat oven to 425°F and line two baking sheets with parchment paper.
  2. In a large bowl, toss the chicken with the seasoning. Spread in a single layer on one of the prepared baking sheets.
  3. On the second baking sheet, spread the broccoli in a single layer on one half of the baking sheet. To the second half, spread the sweet potatoes in a single layer.
  4. Roast both the chicken and vegetables at the same time in the oven for 15 to 20 minutes, until the chicken is cooked through.
  5. Garnish with the sliced avocado and lemon slices. Serve immediately.

Notes

  • TO STORE LEFTOVERS:  Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.  Best if wrapped tightly in plastic wrap.