4.9 from 24 votes
Spicy chicken burgers
Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 375 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 500 g chicken mince
- ½ cup fresh breadcrumbs
- 1 egg
- ½ cup PEPPADEW® Sweet Piquanté Peppers Hot Whole finely chopped
- ¼ cup fresh basil finely chopped
- ¼ cup fresh parsley finely chopped
- 1½ tsp salt
- ½ tsp pepper
For the burgers
- 4 burger buns split and toasted
- Cheese slices
- fresh lettuce
- mayonnaise
- PEPPADEW® Sweet Piquanté Peppers Hot Whole for topping
Instructions
- Combine the burger patty ingredients in a large bowl and mix well.
- Form 4 burger patties and place in the refrigerator to chill for 20 minutes.
- Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through.
- Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
32g
(11%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
148mg
(49%)
Sodium
1279mg
(53%)
Potassium
808mg
(23%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1040IU
(21%)
Vitamin C
29.6mg
(33%)
Calcium
121mg
(12%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 148mg | 49% |
| Sodium | 1279mg | 53% |
| Potassium | 808mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 29.6mg | 33% |
| Calcium | 121mg | 12% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.